These succulent prawns get a delightful tropical twist with a crunchy coconut and breadcrumb coating. Perfect for an appetizer or light main course.
Ingredients:
- 250 grams prawns (peeled and deveined)
- 1 large egg, beaten
- 1 tablespoon water
- 1/2 cup all-purpose flour
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dry coconut powder
- 1/4 cup breadcrumbs
- 1 cup vegetable oil
Instructions:
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Marinate the Prawns: In a bowl, combine the prawns with ginger-garlic paste and salt. Mix well and set aside for 15 minutes.
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Prepare the Coating Stations:
- Egg Wash: In one bowl, whisk together the egg and water.
- Flour Mixture: In another bowl, combine the flour, red chili powder, salt, and black pepper.
- Coconut Crumbs: In a third bowl, mix together the coconut powder and breadcrumbs.
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Dredge the Prawns: Pat the marinated prawns dry with paper towels. Working with one prawn at a time, first dredge it in the flour mixture, coating it evenly. Then, dip it into the egg wash, letting any excess drip off. Finally, coat the prawn generously in the coconut and breadcrumb mixture, pressing gently to ensure good adhesion. Repeat this process for all the prawns.
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Fry the Prawns: Heat the vegetable oil in a large frying pan or wok over medium heat. Once hot (around 350°F/175°C), carefully add the prawns in batches and fry for 5-7 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan.
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Drain and Serve: Remove the prawns from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot immediately with your favorite dipping sauce, such as sweet chili sauce or a creamy yogurt dip.
Tips:
- For extra crispy prawns, double coat them in the egg wash and coconut crumb mixture.
- Ensure the oil is hot enough before frying to avoid soggy prawns.
- Do not overcrowd the pan while frying, as this can lower the oil temperature and lead to uneven cooking.
- Adjust the amount of red chili powder according to your desired spice level.