Misal Pav is a popular Indian dish that originated in the state of Maharashtra. It is a spicy curry-like preparation made with moth beans, onions, chivda, and other spices. It is typically served with Pav, a type of bread that is widely available in the western states of India. Misal Pav is a favorite among Mumbaikars and is commonly enjoyed as a breakfast or brunch item. It is also a popular street food and can be found in many food stalls and restaurants across India. Check out this delicious misal pav recipe
Ingredients:
- 1 cup moth beans (matki)
- 2 onions, chopped
- 2 tomatoes, chopped
- 1/2 cup farsan (a type of spicy snack mix)
- 1/4 cup chopped coriander leaves
- 2 tbsp oil
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp garam masala powder
- Salt to taste
- Pav bread (as required)
For garnish:
- 1 onion, finely chopped
- 1 lemon, cut into wedges
Method:
- Soak the moth beans in water for 4-5 hours or overnight.
- Drain the water and rinse the beans. Pressure cook the beans with 3 cups of water and a pinch of salt for 3-4 whistles or until the beans are soft.
- Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
- Add chopped onions and sauté till they turn translucent.
- Add chopped tomatoes, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well and cook for 5-6 minutes or until the tomatoes are soft.
- Add the cooked moth beans with its water to the pan and mix well.
- Simmer for 10-15 minutes or until the mixture thickens.
- Garnish with chopped onions, coriander leaves, farsan, and a squeeze of lemon juice.
Serve hot with Pav bread.
Enjoy your delicious Misal Pav!