Sheer Khurma is a traditional dessert made during Eid in India. It is a sweet, creamy, and aromatic dish made with vermicelli noodles, milk, sugar, and dates, garnished with nuts and raisins. The dish is typically served cold and is perfect for celebrating special occasions with loved ones. Here is a recipe for Sheer Khurma that you can try at home.
Ingredients:
- 1 liter of full-fat milk
- 1/2 cup vermicelli noodles
- 1/2 cup sugar
- 1/4 cup chopped dates
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/2 tsp ground cardamom
- 1 tbsp ghee
Instructions:
- Heat the ghee in a large pot and add the vermicelli noodles. Stir continuously until the noodles turn golden brown.
- Add the milk and bring it to a boil. Reduce the heat and let the milk simmer for 10-15 minutes until it thickens.
- Add the sugar, dates, almonds, cashews, raisins, and cardamom to the pot and mix well. Let it simmer for another 10 minutes.
- Turn off the heat and let the Sheer Khurma cool down to room temperature.
- Once it has cooled down, put it in the refrigerator to chill.
- Serve the Sheer Khurma cold, garnished with additional nuts and raisins if desired.
Enjoy the delicious and decadent taste of Sheer Khurma with your loved ones on special occasions!