Falooda is a popular dessert drink in India, made with vermicelli noodles, milk, rose syrup, and a variety of other ingredients. This delicious and refreshing drink is perfect for cooling down on hot summer days and satisfying your sweet tooth. With its creamy texture and aromatic flavor, Falooda has become a beloved treat around the world. Try making it at home with this easy-to-follow recipe and indulge in a taste of India
Ingredients:
- 1 cup falooda sev (vermicelli noodles)
- 4 cups milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1 tbsp rose syrup
- 1 tbsp basil seeds
- 1 scoop vanilla ice cream
- Chopped nuts (almonds, pistachios, cashews) for garnish
Instructions:
- Boil the falooda sev according to package instructions. Drain and rinse under cold water to stop the cooking process. Keep aside.
- In a saucepan, heat the milk on medium flame.
- Once the milk comes to a boil, reduce the heat and add the sugar and cardamom powder. Stir well until the sugar dissolves.
- Turn off the heat and let the milk cool down to room temperature.
- In a separate bowl, soak the basil seeds in 1/4 cup of water for 10 minutes.
- Once the basil seeds are soaked, they will have a jelly-like texture. Drain the excess water and set it aside.
- Take two tall glasses and add a spoonful of soaked basil seeds to the bottom of each glass.
- Add a tablespoon of rose syrup to each glass.
- Add a handful of boiled falooda sev to each glass.
- Slowly pour the cooled milk into each glass, filling it about three-fourths of the way.
- Add a scoop of vanilla ice cream to each glass.
- Garnish with chopped nuts.
Serve chilled and enjoy!