Take a trip to the bustling streets of Mumbai with this delicious and easy-to-make Bhel Puri recipe! Perfect as a snack or light meal, it's a must-try for all street food lovers out there

Ingredients:

  • 3 cups Kurmura (puffed rice)
  • 1 cup fine Sev
  • 1 cup boiled potatoes, diced
  • 1 cup tomatoes, finely chopped
  • 1 cup onions, finely chopped
  • 1/2 cup green coriander chutney
  • 1/2 cup sweet tamarind chutney
  • 1/4 cup lemon juice
  • 1/2 tsp red chili powder
  • Salt to taste

For garnishing:

  • Fine sev
  • Chopped coriander leaves

Instructions:

  • Take a large mixing bowl and add Kurmura (puffed rice) to it.
  • Add boiled potatoes, tomatoes, and onions to the mixing bowl.
  • Add green coriander chutney, sweet tamarind chutney, lemon juice, red chili powder, and salt to taste. Mix well.
  • Add fine sev to the mixing bowl and mix well again.
  • Garnish with more fine sev and chopped coriander leaves.
  • Serve immediately and enjoy the Mumbai Special Bhel Puri.