Garam masala is a blend of ground spices commonly used in Indian cuisine. There are many variations of garam masala, depending on the region and the cook. Here is a simple recipe for authentic homemade garam masala.
Ingredients:
- 1 cup Coriander seeds, साबुत धनिया
- 3 tsp cumin seeds , जीरा
- 1 tsp Black cumin seeds, शाही जीरा
- 2 -3 Black cardamom/ Stone flower 1 medium size , बड़ी इलायची
- 2 heaped tbsp Black peppercorns , काली मिर्च
- 2 inch Cinnamon stick, दालचीनी
- 8-10 Green cardamom, हरी इलायची
- 8 Cloves , लॉन्ग
- 1 Star anise, चक्र फूल
- 2 Mace , जावित्री
- 2 medium Bay leaves, तेजपत्ता
- 3-4 Byadgi red chilli (optional) , बेदगी लाल मिर्च
- ½ tsp Salt, नमक
Method:
Step 1: Lightly roast coriander seeds in a pan. Remove and keep aside.
Step 2: Next, lightly roast cumin seeds and black cumin seeds in the same pan and set them aside to cool.
Step 3: Using the same pan, add byadgi red chilli, black cardamom, black peppercorns, green cardamom, cloves, star anise, mace, bay leaves, salt and roast them until a fragrant aroma is released.
Step 4: Combine them all and let them cool down properly.
Step 5: Transfer the roasted spices into a blender jar and blend them into a fine powder. Your Garam Masala is ready!!
Note: Store the powder in an airtight container to maintain its freshness.